Ya Makin' Curry Goat Recipe

Name: Ya Makin' Curry Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs goat meat, cut into 1-2 inch pieces; 1 medium onion, sliced; 3 garlic cloves, crushed; 3 teaspoons thyme; 1 tomatoes, sliced; 1/2 habanero pepper; 2 scallions; 1/2 teaspoon curry powder, for seasoning the meat; 1 1/2 tablespoons curry powder, for cooking; 1/4 teaspoon cumin; 3 tablespoons cilantro; 1/2 teaspoon ketchup; 3 1/4 cups water

Servings: persons

2 lbs goat meat, cut into 1-2 inch pieces
1 medium onion, sliced
3 garlic cloves, crushed
3 teaspoons thyme
1 tomatoes, sliced
1/2 habanero pepper
2 scallions
1/2 teaspoon curry powder, for seasoning the meat
1 1/2 tablespoons curry powder, for cooking
1/4 teaspoon cumin
3 tablespoons cilantro
1/2 teaspoon ketchup
3 1/4 cups water

1
Wash and drain goat. Season with salt, pepper, thyme, tomato, 1/2 teaspoon curry, cumin, cilantro, and ketchup. Mix well and marinade in fridge for at least 2 hours
2
In a coated pot on medium/high heat, saute onion and garlic.
3
Add the pepper and 1 1/2 tbsp curry and cook about 2 minutes, until it's really thick.
4
Add 1/4 cup of water and cook on medium heat for 5 minutes. Keep stirring.
5
Raise heat and add goat, stirring to coat the meat. Cover and simmer.
6
Add 3 cups of water to the bowl that had the goat and set aside.
7
Stir every few minutes for about 25 minutes, remove lid and turn up the heat. When you can stir and see the bottom without any liquid, add the water. Bring to boil, turn heat to low.
8
Cover cook for about 2 hours, stirring every 15 minutes. If needed, turn up the heat to thicken the gravy, being careful not to burn.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs goat meat, cut into 1-2 inch pieces, 1 medium onion, sliced, 3 garlic cloves, crushed, 3 teaspoons thyme, and more.

Yes, Ya Makin' Curry Goat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ya Makin' Curry Goat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions