Atjar Kuning (Yellow Pickles For Rijstaffel) Recipe Recipe

Name: Atjar Kuning (Yellow Pickles For Rijstaffel) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. (30 ml) vegetable oil; 1 x clove garlic, finely minced; 1 tsp (5 ml) turmeric; 1 tsp (5 ml) grnd coriander; 1/2 tsp (2 ml) grnd cumin Salt and freshly grnd pepper to taste Finely minced warm chilies or possibly cayenne pepper to taste (optional); 1/4 c. (60 ml) blanched almonds, toasted and finely grnd in an electric blender or possibly food processor; 1/4 c. (60 ml) white vinegar; 12 sm shallots, peeled; 1 x cucumber, cut lengthwise into 1/4 inch slices and then cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long; 1 x red bell pepper (capsicum) seeded and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long; 1 x carrot, peeled and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long; 1/4 lb (110 g) string beans (haricots), cut into 2 inch lengths

Servings: persons

2 Tbsp. (30 ml) vegetable oil
1 x clove garlic, finely minced
1 tsp (5 ml) turmeric
1 tsp (5 ml) grnd coriander
1/2 tsp (2 ml) grnd cumin Salt and freshly grnd pepper to taste Finely minced warm chilies or possibly cayenne pepper to taste (optional)
1/4 c. (60 ml) blanched almonds, toasted and finely grnd in an electric blender or possibly food processor
1/4 c. (60 ml) white vinegar
12 sm shallots, peeled
1 x cucumber, cut lengthwise into 1/4 inch slices and then cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long
1 x red bell pepper (capsicum) seeded and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long
1 x carrot, peeled and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long
1/4 lb (110 g) string beans (haricots), cut into 2 inch lengths

1
Heat the oil in a heavy saucepan over moderate heat and saute/fry the garlic for about 30 seconds.
2
Add in the turmeric, coriander, cumin, salt, pepper and optional warm chilies and stir for 1 minute.
3
Stir in the grnd almonds and vinegar, reduce the heat to low, and simmer for about 3 min.
4
Add in the shallots, cucumber, bell pepper, carrot, and green beans.
5
Simmer for about 5 min, stirring occasionally, till the vegetables are heated through but still crisp.
6
Remove from the heat and serve at room temperature.
7
May be refrigerated for up to 3 days before serving.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. (30 ml) vegetable oil, 1 x clove garlic, finely minced, 1 tsp (5 ml) turmeric, 1 tsp (5 ml) grnd coriander, and more.

Yes, Atjar Kuning (Yellow Pickles For Rijstaffel) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atjar Kuning (Yellow Pickles For Rijstaffel) Recipe

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