Atjar Kuning (Yellow Pickles For Rijstaffel) Recipe

Name: Atjar Kuning (Yellow Pickles For Rijstaffel) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. (30 ml) vegetable oil; 1 x clove garlic, finely minced; 1 tsp (5 ml) turmeric; 1 tsp (5 ml) grnd coriander; 1/2 tsp (2 ml) grnd cumin Salt and freshly grnd pepper to taste Finely minced warm chilies or possibly cayenne pepper to taste (optional); 1/4 c. (60 ml) blanched almonds, toasted and finely grnd in an electric blender or possibly food processor; 1/4 c. (60 ml) white vinegar; 12 sm shallots, peeled; 1 x cucumber, cut lengthwise into 1/4 inch slices and then cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long; 1 x red bell pepper (capsicum) seeded and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long; 1 x carrot, peeled and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long; 1/4 lb (110 g) string beans (haricots), cut into 2 inch lengths

Servings: persons

2 Tbsp. (30 ml) vegetable oil
1 x clove garlic, finely minced
1 tsp (5 ml) turmeric
1 tsp (5 ml) grnd coriander
1/2 tsp (2 ml) grnd cumin Salt and freshly grnd pepper to taste Finely minced warm chilies or possibly cayenne pepper to taste (optional)
1/4 c. (60 ml) blanched almonds, toasted and finely grnd in an electric blender or possibly food processor
1/4 c. (60 ml) white vinegar
12 sm shallots, peeled
1 x cucumber, cut lengthwise into 1/4 inch slices and then cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long
1 x red bell pepper (capsicum) seeded and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long
1 x carrot, peeled and cut into strips 1/4 inch (5 mm) wide and 2 inches (5 cm) long
1/4 lb (110 g) string beans (haricots), cut into 2 inch lengths

1
Heat the oil in a heavy saucepan over moderate heat and saute/fry the garlic for about 30 seconds.
2
Add in the turmeric, coriander, cumin, salt, pepper and optional warm chilies and stir for 1 minute.
3
Stir in the grnd almonds and vinegar, reduce the heat to low, and simmer for about 3 min.
4
Add in the shallots, cucumber, bell pepper, carrot, and green beans.
5
Simmer for about 5 min, stirring occasionally, till the vegetables are heated through but still crisp.
6
Remove from the heat and serve at room temperature.
7
May be refrigerated for up to 3 days before serving.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. (30 ml) vegetable oil, 1 x clove garlic, finely minced, 1 tsp (5 ml) turmeric, 1 tsp (5 ml) grnd coriander, and more.

Yes, Atjar Kuning (Yellow Pickles For Rijstaffel) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!