Atholl Brose (Spirits)

1. 1

   Put oatmeal into bowl, mix with water to create thick paste.

2. 2

   Let stand for 1/2 hour.

3. 3

   In the next step, the aim is to save the liquid; not the oatmeal.

4. 4

   Strain liquid through fine strainer into bowl.

5. 5

   Press with back of spoon to extract all liquid, throw away oatmeal.

6. 6

   Mix liquid with honey, stir with silver spoon until well-blended.

7. 7

   Pour into quart bottle, fill up with whisky, cork tightly.

8. 8

   Always shake before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.