How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound mushrooms, coarsely chopped, 2 large celery ribs, coarsely chopped, 1 large onion, coarsely chopped, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound mushrooms, coarsely chopped; 2 large celery ribs, coarsely chopped; 1 large onion, coarsely chopped; 1 medium leek, coarsely chopped; 1 medium tomato, coarsely chopped; 2 large garlic cloves, coarsely chopped; 2 fresh thyme sprigs or a pinch of dried thyme; 2 fresh parsley sprigs; 1 bay leaf; 6 whole black peppercorns; 1 teaspoon salt

Vegetable Stock

Eats Now Editorial Team · 257 kcal · General

Vegetable Stock – a delicious recipe with olive oil, mushrooms, celery, onion, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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