Atholl Brose

1. 1

   Put oatmeal into a bowl, and mix with water to create a thick paste.

2. 2

   Let stand for 1/2 hour.

3. 3

   In the next step, the aim is to save the liquid- not the oatmeal!

4. 4

   Strain the liquid through a fine strainer or sieve into bowl.

5. 5

   Press with back of spoon to extract all liquid, and then throw away the oatmeal.

6. 6

   Mix the liquid with honey, and stir until well-blended.

7. 7

   Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.

8. 8

   Always shake before using.

No additional tips available.