Athlete's Delight Recipe

Name: Athlete's Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onions; 2 each garlic cloves; 2 medium potatoes diced; 2 cups turnip diced; 1 1/2 cups tomatoes diced; 1 cup water; 2 tablespoons parsley leaves; 1/2 teaspoon oregano; 1/2 teaspoon marjoram; 1 teaspoon basil; 1 pinch mint leaves; 1 pinch dill weed; 1 x pasta, fettuccine

Servings: persons

2 tablespoons olive oil
1 medium onions
2 each garlic cloves
2 medium potatoes diced
2 cups turnip diced
1 1/2 cups tomatoes diced
1 cup water
2 tablespoons parsley leaves
1/2 teaspoon oregano
1/2 teaspoon marjoram
1 teaspoon basil
1 pinch mint leaves
1 pinch dill weed
1 x pasta, fettuccine

1
Heat oil in a large pot.
2
Add onion & garlic & saute gently for 5 minutes.
3
Add potatoes & turnip & continue to saute for another 3 minutes, stirring occasionally.
4
Mix in chopped tomatoes, raise heat & bring to a gentle boil.
5
Stir in the water & the rest of the ingredients, except for the fettuccine.
6
Simmer for 35 minutes or until all the vegetables are tender.
7
Add more water if necessary.
8
Meanwhile cook fettuccine according to package instructions.
9
When cooked, serve vegetables over cooked fettuccine.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onions, 2 each garlic cloves, 2 medium potatoes diced, and more.

Yes, Athlete's Delight falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Athlete's Delight

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