Athens Almond Tart Recipe – a delicious recipe with almonds, Sugar, butter, eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Butter a 9 tart pan or possibly cake pan.
3
Set aside.
4
Process 3/4 c. almonds with 1/4 c. sugar till almonds are finely grnd.
5
In large bowl, with electric mixer, beat butter & remaining 1/2 c. sugar at high speed till creamy.
6
Add in Large eggs, one at a time, beating well after each.
7
Beat in vanilla.
8
Turn mixer to low speed.
9
Add in flour & grnd almonds till well blended.
10
You will have a stiff batter.
11
Pour in tart pan.
12
Smooth top with wide spatula.
13
Bake 20 min, or possibly till toothpick inserted in center comes out clean, or possibly bake 8-10 min in glass pie plate in microwave.
14
Remove from oven to wire rack.
15
Immediately brush top of tart with hot honey.
16
Sprinkle with reserved almonds.
17
Serve cut into wedges.
18
Approximately 15-25 min.
1129
kcal
Calories
72
g
Fat
106
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. Sliced almonds, 3/4 c. Sugar, 3/4 c. Unsalted butter, 2 x Large eggs, and more.
Yes, Athens Almond Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
