Mom'S Rice Crispy Treats – a delicious recipe with butter, marshmallows, rice cereal, wax paper, peanut butter, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.already have your cereal separated into the two bowls.
2
i ususally have a small amount left in the bottom of the cereal bag.
3
have 4 pieces of wax paper layed out just a little longer than a cookie sheet.
4
plan of action is when the marshmallow is melted to pour 1/2 into a bowl (have a helper) then press it out between 2 sheets of wax paper.
5
2.melt stick of butter in large pot.
6
start adding marshmallows 1 bag at a time until melted on medium-high heat.
7
continuously stir the mixture until fully melted.
8
3. have a helper help you pour half the mix into one of the bowls and mix it up while you keep stiring. they can mix and pour it onto a piece of wax paper then press another piece down on top to flatten it.
9
4. keep stirring the mix you can add in the 3 heaping spoonfuls of peanutbutter if you'd like to try peanutbutter flavored crispies and repeat step 3. or you can leave them plain.
10
5. you can also put chocolate chips in with the cereal if you'd like chocolate chip crispies. or you can melt the chocolate and drizzle it on top of the plane crispies when your done.
11
YUM very gooey!
360
kcal
Calories
29
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, 3 (10 1/2 ounce) bags small marshmallows, 1 (18 ounce) box of rice crispy rice cereal, wax paper, and more.
Yes, Mom'S Rice Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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