Fat Free Sour Cream Pound Cake

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Oil and flour a loaf pan.

3. 3

   In a mixing bowl, combine sour cream, egg whites, and vanilla.

4. 4

   In another mixing bowl, combine flour, sugar, baking powder, and baking soda.

5. 5

   Combine wet and dry ingredients until just moistened.

6. 6

   Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.