Bake this irresistible Fat Free Sour Cream Pound Cake at home. Made with nonfat sour cream, egg whites, vanilla and flour. Easy step-by-step instruction…
This Fat Free Sour Cream Pound Cake relies on simple, everyday ingredients such as nonfat sour cream, egg whites, whipped, vanilla and unbleached flour. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fat Free Sour Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026