How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Athenian Fish / Tilapia With Cucumber Relish ?

You need 15 ingredients. The key ingredients include: 1 tsp olive oil, 4 (6 oz) tilapia fillets, 1 tsp greek seasoning, cooking spray, and more.

Is Athenian Fish / Tilapia With Cucumber Relish suitable as seafood?

Yes, Athenian Fish / Tilapia With Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Athenian Fish / Tilapia With Cucumber Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Athenian Fish / Tilapia With Cucumber Relish

Name: Athenian Fish / Tilapia With Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 4 (6 oz) tilapia fillets; 1 tsp greek seasoning; cooking spray; 1 c. chopped english cucumber; 1/2 c. prechopped red onion; 1/2 c. chopped tricolor bell pepper mix; 2 tbsp chopped fresh oregano; 1 1/2 tbsp chopped fresh mint; 2 tbsp orange juice; 2 tsp white wine vinegar; 1 tsp honey; 1/8 tsp salt; 1/8 tsp black pepper; 1/2 cup crumbled feta

Try this homemade Athenian Fish / Tilapia With Cucumber Relish recipe the whole family will love. Made with olive oil, tilapia fillets, cooking spray an…

This Athenian Fish / Tilapia With Cucumber Relish relies on simple, everyday ingredients such as olive oil, (6 oz) tilapia fillets, greek seasoning and cooking spray. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Athenian Fish / Tilapia With Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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