Athenian Chicken

Name: Athenian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breasts, skinned; 2 Tbsp. salt; 1 Tbsp. white pepper; 1/2 c. butter; juice of 5 lemons; flour; 1/4 tsp. oregano leaves; 1/2 tsp. garlic powder; 1/2 c. flour; 6 to 8 potatoes; 2 qt. chicken stock; 1/4 c. chicken stock base

Eats Now Editorial Team · Meat & Poultry

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Athenian Chicken – a delicious recipe with chicken breasts, salt, white pepper, butter, lemons, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinned
2 Tbsp. salt
1 Tbsp. white pepper
1/2 c. butter
juice of 5 lemons
flour
1/4 tsp. oregano leaves
1/2 tsp. garlic powder
1/2 c. flour
6 to 8 potatoes
2 qt. chicken stock
1/4 c. chicken stock base

1
Brown floured chicken in butter (oil).
2
Set aside while mixing remaining ingredients.
3
Mix remaining ingredients and bring to a boil (not potatoes).
4
Thicken to sauce consistency with 1/2 cup of flour.
5
Lay chicken in shallow greased pan.
6
Pour sauce over chicken.
7
Bake at 400u00b0 for 40 minutes. Fry quartered potatoes in butter until tender.
8
Place potatoes in same pan as chicken. Serve with fresh green salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, skinned, 2 Tbsp. salt, 1 Tbsp. white pepper, 1/2 c. butter, and more.

Yes, Athenian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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