How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Escalopes With Lemon Hollandaise ?

You need 12 ingredients. The key ingredients include: 4 x 100 g thin pork steaks, 2 tbsp plain flour, on a plate, 1 medium egg, beaten in a shallow bowl, seasoned, 100 g white breadcrumbs, and more.

Is Pork Escalopes With Lemon Hollandaise suitable as meat & poultry?

Yes, Pork Escalopes With Lemon Hollandaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Escalopes With Lemon Hollandaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Escalopes With Lemon Hollandaise Recipe

Name: Pork Escalopes With Lemon Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 100 g thin pork steaks; 2 tbsp plain flour, on a plate; 1 medium egg, beaten in a shallow bowl, seasoned; 100 g white breadcrumbs; 25 g grated Parmesan cheese; 2 tsp freshly chopped thyme leaves; 250 g long grain rice; 1 each green, red and yellow pepper, deseeded and cut into star shapes using a cookie cutter; 1 medium onion, peeled and thinly sliced; 4 tbsp vegetable oil; 250 ml ready made hollandaise sauce; 2-3 tbsp lemon juice

Try this homemade Pork Escalopes With Lemon Hollandaise recipe the whole family will love. Made with thin pork, flour, egg and white breadcrumbs. Easy s…

This Pork Escalopes With Lemon Hollandaise relies on simple, everyday ingredients such as x 100 g thin pork steaks, plain flour, on a plate, white breadcrumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Escalopes With Lemon Hollandaise

Tips for the best results

Variations & substitutions

My Personal Notes

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