Pork Escalopes With Lemon Hollandaise Recipe

Name: Pork Escalopes With Lemon Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 100 g thin pork steaks; 2 tbsp plain flour, on a plate; 1 medium egg, beaten in a shallow bowl, seasoned; 100 g white breadcrumbs; 25 g grated Parmesan cheese; 2 tsp freshly chopped thyme leaves; 250 g long grain rice; 1 each green, red and yellow pepper, deseeded and cut into star shapes using a cookie cutter; 1 medium onion, peeled and thinly sliced; 4 tbsp vegetable oil; 250 ml ready made hollandaise sauce; 2-3 tbsp lemon juice

Servings: persons

4 x 100 g thin pork steaks
2 tbsp plain flour, on a plate
1 medium egg, beaten in a shallow bowl, seasoned
100 g white breadcrumbs
25 g grated Parmesan cheese
2 tsp freshly chopped thyme leaves
250 g long grain rice
1 each green, red and yellow pepper, deseeded and cut into star shapes using a cookie cutter
1 medium onion, peeled and thinly sliced
4 tbsp vegetable oil
250 ml ready made hollandaise sauce
2-3 tbsp lemon juice

1
Cook rice according to package instructions. Drain and set aside.
2
Meanwhile, heat 1 tbsp oil in a frying pan, add peppers and saute 5 mins, stirring occasionally. Add onion and saute 2-3 mins until softened.
3
Mix breadcrumbs with cheese and thyme. Dredge pork in flour, egg then breadcrumb mixture. Heat remaining oil in another frying pan, add pork and cook for 2-3 mins per side until golden brown.
4
To serve, warm hollandaise then add lemon juice to taste. Serve pork with rice, peppers, onion and hollandaise sauce. Garnish with thyme sprigs.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x 100 g thin pork steaks, 2 tbsp plain flour, on a plate, 1 medium egg, beaten in a shallow bowl, seasoned, 100 g white breadcrumbs, and more.

Yes, Pork Escalopes With Lemon Hollandaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Escalopes With Lemon Hollandaise

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