Athenean Stuffed Peppers

1. 1

   Just follow our 3 simple steps

2. 2

   Cook 1 pouch simulated ground beef, 1/2 cup chopped mushrooms, 1 clove of minced garlic and 1/2 can (19 oz / 540mL) crushed tomatoes in a large non-stick pan over medium heat for 5 minutes or until heated through.

3. 3

   Stir frequently.

4. 4

   Remove from heat.

5. 5

   Stir IN 3/4 cup cooked orzo pasta and 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns.

6. 6

   Seed 2 large red or yellow peppers and cut in half.

7. 7

   Fill pepper halves with orzo mixture.

8. 8

   Pour remaining crushed tomatoes into bottom of 8-inch baking dish.

9. 9

   Place peppers in baking dish and bake at 400F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.