Beef With Ravioli Recipe

Name: Beef With Ravioli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stew meat, cut into 3/4 inch pcs; 2 tbsp. oil; 3 tbsp. flour; 1 teaspoon salt; Dash pepper; 1/2 teaspoon oregano; 1/4 c. minced onion; 1 clove garlic, chopped; 1 c. water; 1 (10 ounce.) pkg. frzn peas, rinsed under warm water to separate; 1 (15 ounce.) can beef ravioli in sauce; 1 tbsp. snipped parsley

Eats Now Editorial Team · 200 kcal · Pasta & Noodles

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Beef With Ravioli Recipe – a delicious recipe with stew meat, oil, flour, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound stew meat, cut into 3/4 inch pcs
2 tbsp. oil
3 tbsp. flour
1 teaspoon salt
Dash pepper
1/2 teaspoon oregano
1/4 c. minced onion
1 clove garlic, chopped
1 c. water
1 (10 ounce.) pkg. frzn peas, rinsed under warm water to separate
1 (15 ounce.) can beef ravioli in sauce
1 tbsp. snipped parsley

1
Shake meat in flour and salt and pepper.
2
Brown in oil, then add in oregano, onion and garlic.
3
Cook till tender, but not brown.
4
Add in water and cook in crockpot on low for 8-10 hrs.
5
Turn cooker to high and add in peas, ravioli and parsley.
6
Cover and cook till heated through, about 30 min longer.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound stew meat, cut into 3/4 inch pcs, 2 tbsp. oil, 3 tbsp. flour, 1 teaspoon salt, and more.

Yes, Beef With Ravioli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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