Pineapple, Avocado Teriyaki Chicken Sandwiches

1. 1

   Marinate chicken in 1/2 of the marinade for at least 30 mins, but up to 12 hours.

2. 2

   Preheat a grill (such as George Forman) or non-stick skillet to medium heat and spray with a bit of cooking spray.

3. 3

   Place chicken in pan and drizzle with1/4 of the remaining marinade.

4. 4

   (If cooking in a skillet, flip the chicken halfway through cooking, about 5-6 mins).

5. 5

   When chicken only has a few minutes remaining place the pineapples slices onto the grill or pan and drizzle with 1/4 of the remaining marinade.

6. 6

   Place the avocado, lettuce, pineapple, and chicken onto the buns.

7. 7

   Use the remaining marinade to drizzle onto the sandwiches and dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.