Broiled Hot Pepper Wings

1. 1

   Preheat the broiler.

2. 2

   Line a sheet pan with foil, place a rack on top of the pan and oil the rack.

3. 3

   Toss the wings with the 2 tablespoons oil and sprinkle with salt and pepper.

4. 4

   Spread the wings on the rack in 1 layer.

5. 5

   Broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes.

6. 6

   In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth.

7. 7

   Bring to a boil, reduce the heat and let simmer 1 to 2 minutes.

8. 8

   Brush 1/4 cup sauce on the cooked wings and broil 1 to 2 minutes.

9. 9

   Brush the wings with 1/4 cup sauce again, and then turn the wings over and brush with another 1/4 cup sauce.

10. 10

    Broil until crispy about, 2 to 3 minutes.

11. 11

    Brush with the remaining sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.