How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Gallo?

You need 7 ingredients. The key ingredients include: 4 or 5 large ripe tomatoes, seeded and coarsely chopped, 1 medium red or white onion, finely chopped, 1 to 2 small serrano chiles, seeded and minced, 1 garlic clove, minced, and more.

Is Pico de Gallo suitable as general?

Yes, Pico de Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Pico de Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico de Gallo Recipe

Name: Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 large ripe tomatoes, seeded and coarsely chopped; 1 medium red or white onion, finely chopped; 1 to 2 small serrano chiles, seeded and minced; 1 garlic clove, minced; 1 cup fresh cilantro leaves, chopped (reserve several whole leaves for garnish); Juice of 1 lime; Salt to taste

Pico de Gallo – a delicious recipe with tomatoes, red, serrano chiles, garlic, fresh cilantro, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 or 5 large ripe tomatoes, seeded and coarsely chopped
1 medium red or white onion, finely chopped
1 to 2 small serrano chiles, seeded and minced
1 garlic clove, minced
1 cup fresh cilantro leaves, chopped (reserve several whole leaves for garnish)
Juice of 1 lime
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Pico de Gallo

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