Wild Rice with Wilted Greens

1. 1

   In a large saucepan, cover the wild rice with the water, add 1 teaspoon of salt and bring to a boil.

2. 2

   Cover and simmer over moderately low heat until the rice is tender but still chewy, about 1 hour.

3. 3

   Drain the rice well.

4. 4

   Meanwhile, heat the oil in a large nonstick skillet.

5. 5

   Cook the garlic over medium-high heat until golden brown, about 2 minutes.

6. 6

   Add the greens and cook, tossing occasionally, until wilted, about 4 minutes.

7. 7

   Add the balsamic, red pepper and season with salt.

8. 8

   Cook one minute more, until the vinegar has reduced, and remove to a mixing bowl.

9. 9

   Toss the wild rice with the wilted greens and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.