Ass Kickin' Chicken

1. 1

   *Pepato is a mixture of grated parmesan and pepper.

2. 2

   You can buy Alessi Pepato or prepare your own by grinding 2 tbs red pepper flakes in a coffee or spice grinder and mixing with 1/3 cup grated parmesan cheese.

3. 3

   Substitute black peppercorns if you do not have red pepper flakes.

4. 4

   Divide the flour evenly onto two plates.

5. 5

   To one, add the paprika, to the other add the Pepato (parmesan/pepper mixture.) In a shallow bowl, beat the egg with the hot sauce.

6. 6

   In a large saute pan, heat the oil over medium heat- do not let it smoke.

7. 7

   Dip the chicken breasts first in the flour/paprika mix, shake off excess flour, dip in the egg wash, coating both sides thoroughly, then dip in the flour/Pepato mix to cover well.

8. 8

   When oil is hot, add the chicken breasts.

9. 9

   Do not overcrowd.

10. 10

    Cook until the coating is golden brown, about three minutes each side.

11. 11

    Remove and place on paper towels to drain.

12. 12

    Serve on a bed of spring greens or romaine lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.