How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aspic Jelly Great Chefs Recipe?

You need 13 ingredients. The key ingredients include: 2 quart Water, 1 lb Beef shin, grnd, 1 lb Bones, beef, gelatinous, 1 x Carrot, finely minced, and more.

Is Aspic Jelly Great Chefs Recipe suitable as meat & poultry?

Yes, Aspic Jelly Great Chefs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aspic Jelly Great Chefs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aspic Jelly Great Chefs Recipe

Name: Aspic Jelly Great Chefs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart Water; 1 lb Beef shin, grnd; 1 lb Bones, beef, gelatinous; 1 x Carrot, finely minced; 1 x Celery, stalk, finely minced; 1 x Parsley, sprig; 3 x Shallots, finely minced; 1/2 med Onion, not peeled; 2 x Bay leaves; 1 pch Thyme; 1 pch Rosemary Salt (to taste) Pepper (to taste); 2 ounce Cognac; 2 ounce Port

Try this homemade Aspic Jelly Great Chefs recipe the whole family will love. Made with Water, beef, Carrot and Celery. Easy step-by-step instructions in…

This Aspic Jelly Great Chefs relies on simple, everyday ingredients such as quart water, beef shin, grnd, bones, beef, gelatinous and x carrot, finely minced. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aspic Jelly Great Chefs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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