Asparagus Wrapped In Phylo Recipe

Name: Asparagus Wrapped In Phylo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls:; 1 pkg phyllo pastry, thawed; 4 tablespoons melted butter; 16 young asparagus spears, trimmed (not cooked!); Sauce:; 2 shallots, finely chopped; 1 bay leaf; 2/3 cup dry white wine; ½ tablespoons (1.5 sticks) butter, softened; 1 tablespoon chopped fresh herbs (whatever you like - I used thyme, parsley, garlic and dill); salt & pepper; chopped chives for garnish

Servings: persons

Rolls:
1 pkg phyllo pastry, thawed
4 tablespoons melted butter
16 young asparagus spears, trimmed (not cooked!)
Sauce:
2 shallots, finely chopped
1 bay leaf
2/3 cup dry white wine
½ tablespoons (1.5 sticks) butter, softened
1 tablespoon chopped fresh herbs (whatever you like - I used thyme, parsley, garlic and dill)
salt & pepper
chopped chives for garnish

1
Preheat oven to 400. Lay out phyllo 4 sheets thick, then cut in half (one half for each roll). Brush the sheet facing up with melted butter. Fold one corner of the sheet down to the bottom edge to give it a wedge shape.
2
Lay 4 asparagus spears on top at the longest edge and roll up toward the shortest edge. Repeat for each roll.
3
Put the rolls on a greased baking sheet. Brush with the remaining melted butter. Bake for 8 minutes or until golden brown.
4
Meanwhile, put the shallots, bay leaf and wine in a pan. Cover and cook over high heat until the wine is reduced to 3 - 4 tablespoons.
5
Strain the wine mixture into a bowl. Whisk in the butter a little at a time until sauce is smooth and glossy. Stir in the herbs and salt & pepper to taste. Keep sauce warm until rolls are out of the oven. Serve with sauce on the side or drizzled over the rolls.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Rolls:, 1 pkg phyllo pastry, thawed, 4 tablespoons melted butter, 16 young asparagus spears, trimmed (not cooked!), and more.

Yes, Asparagus Wrapped In Phylo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Wrapped In Phylo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions