Asparagus with Walnut-Chive Vinaigrette

1. 1

   In a large deep skillet of boiling salted water cook the asparagus for 3 to 7 minutes, or until the stalks are tender but not limp, drain it well, and return it to the skillet.

2. 2

   In a bowl whisk together the vinegar, the sugar, the oils, the chives, and salt and pepper to taste.

3. 3

   Pour the dressing over the asparagus, shaking the skillet to coat the asparagus with it, and sprinkle the asparagus with the coarse salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.