How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas Con Queso - Zucchini With Cheese?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds zucchini, cut into bite sized pieces, 1 (15.25 ounce) can whole kernel corn, 1 medium onion, sliced, 1 medium green bell pepper, coarsely chopped, and more.

Is Calabacitas Con Queso - Zucchini With Cheese suitable as vegetarian?

Yes, Calabacitas Con Queso - Zucchini With Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas Con Queso - Zucchini With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas Con Queso - Zucchini With Cheese Recipe

Name: Calabacitas Con Queso - Zucchini With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds zucchini, cut into bite sized pieces; 1 (15.25 ounce) can whole kernel corn; 1 medium onion, sliced; 1 medium green bell pepper, coarsely chopped; 1 medium tomato, coarsely chopped; 1 tablespoon vegetable oil; 2 teaspoons white sugar; 1 1/2 pounds Monterey Jack cheese, cubed

Calabacitas Con Queso - Zucchini With Cheese – a delicious recipe with zucchini, whole kernel corn, onion, green bell pepper, tomato, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds zucchini, cut into bite sized pieces
1 (15.25 ounce) can whole kernel corn
1 medium onion, sliced
1 medium green bell pepper, coarsely chopped
1 medium tomato, coarsely chopped
1 tablespoon vegetable oil
2 teaspoons white sugar
1 1/2 pounds Monterey Jack cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Vegetarian

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Calabacitas Con Queso - Zucchini With Cheese

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