Asparagus With Tomato Basil Coulis Recipe

Name: Asparagus With Tomato Basil Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, minced; 10 garlic cloves, minced; 1/2 cup olive oil, plus; 1 tablespoon olive oil; 5 tomatoes, peeled; 3/4 cup v 8 vegetable juice; 1 tablespoon fresh parsley, chopped; 2 tablespoons fresh basil, chopped; salt (to taste); black pepper, freshly ground (to taste); 1 cup dry white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc); 2 tablespoons butter; 1 1/2 lbs asparagus, blanched; chives, cut into 1-inch lengths; green onions or scallion, minced; basil leaves, for garnish

Servings: persons

4 shallots, minced
10 garlic cloves, minced
1/2 cup olive oil, plus
1 tablespoon olive oil
5 tomatoes, peeled
3/4 cup v 8 vegetable juice
1 tablespoon fresh parsley, chopped
2 tablespoons fresh basil, chopped
salt (to taste)
black pepper, freshly ground (to taste)
1 cup dry white wine (Chardonnay, Pinot Grigio or Sauvignon Blanc)
2 tablespoons butter
1 1/2 lbs asparagus, blanched
chives, cut into 1-inch lengths
green onions or scallion, minced
basil leaves, for garnish

1
In a skillet, saute the shallots and garlic in 1 tablespoon of olive oil for about two minutes or so.
2
Quarter 3 of the tomatoes and add to the saute pan along with the juice, parsley and basil.
3
Season to taste and cook for about five minutes or until heated through.
4
Whirl in food processor or blender.
5
Pour wine into saute pan and stir over medium heat to deglaze.
6
Add this liquid to the blender and whirl.
7
Add the remaining 1/2 cup olive oil slowly and process for two minutes.
8
In a large saute pan, saute the asparagus in butter until tender crisp.
9
To serve, cover the bottom of four salad plates with pureed mixture; arrange five asparagus in a fan shape over the top.
10
Mince the remaining tomatoes and arrange equal portions at the base of the asparagus.
11
Garnish as desired with chives, scallions and basil leaves.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 shallots, minced, 10 garlic cloves, minced, 1/2 cup olive oil, plus, 1 tablespoon olive oil, and more.

Yes, Asparagus With Tomato Basil Coulis falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus With Tomato Basil Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions