Asparagus with Toasted Walnuts

1. 1

   Bring orange juice to boil in small saucepan on medium-high heat.

2. 2

   Reduce heat to medium-low; simmer 10 min.

3. 3

   or until juice is reduced by half.

4. 4

   Meanwhile, blanch asparagus.

5. 5

   (See Tip.)

6. 6

   Drain asparagus; place on serving platter.

7. 7

   Add oil, salt and pepper to orange juice; beat with wire whisk until well blended.

8. 8

   Drizzle over asparagus.

9. 9

   Sprinkle with orange peel and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.