How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back-Burner Ratatouille?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, undrained, 2 zucchini, scrubbed and cut into 1/2-inch cubes, 2 yellow squash, scrubbed and cut into 1/2-inch cubes, 1 eggplant, scrubbed and cut into 1/2-inch cubes, and more.

Is Back-Burner Ratatouille suitable as vegetarian?

Yes, Back-Burner Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Back-Burner Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back-Burner Ratatouille Recipe

Name: Back-Burner Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 2 zucchini, scrubbed and cut into 1/2-inch cubes; 2 yellow squash, scrubbed and cut into 1/2-inch cubes; 1 eggplant, scrubbed and cut into 1/2-inch cubes; 1 onion, finely diced; 1 teaspoon salt, or to taste; 1/2 teaspoon Italian seasoning, or to taste; 1 pinch garlic powder, or to taste; 1 pinch ground black pepper, or to taste; 1 teaspoon tomato paste (optional); 2 tablespoons extra-virgin olive oil

Try this homemade Back-Burner Ratatouille recipe the whole family will love. Made with tomatoes, zucchini, yellow squash and eggplant. Easy step-by-step…

This Back-Burner Ratatouille relies on simple, everyday ingredients such as onion, finely diced, salt, or to taste, garlic powder, or to taste and tomato paste (optional). It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Back-Burner Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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