Lori'S Cauliflower Au Gratin Recipe

Name: Lori'S Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, cut into small florets and stems reserved; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried chopped chives (optional); 2 tablespoons butter; 1 tablespoon chopped shallot; 1 tablespoon minced garlic; 1 cup vegetable broth; 1 cup heavy whipping cream; 2 tablespoons prepared horseradish; salt and ground black pepper to taste; 2 tablespoons heavy whipping cream (optional); 1/2 cup shredded Gruyere cheese, or more to taste

Servings: persons

1 large head cauliflower, cut into small florets and stems reserved
2 tablespoons grated Parmesan cheese
1 teaspoon dried chopped chives (optional)
2 tablespoons butter
1 tablespoon chopped shallot
1 tablespoon minced garlic
1 cup vegetable broth
1 cup heavy whipping cream
2 tablespoons prepared horseradish
salt and ground black pepper to taste
2 tablespoons heavy whipping cream (optional)
1/2 cup shredded Gruyere cheese, or more to taste

1
Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
2
Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
3
Preheat oven to 425 degrees F (220 degrees C).
4
Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
5
Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
6
Bake in the preheated oven until golden brown, 20 to 30 minutes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cauliflower, cut into small florets and stems reserved, 2 tablespoons grated Parmesan cheese, 1 teaspoon dried chopped chives (optional), 2 tablespoons butter, and more.

Yes, Lori'S Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori'S Cauliflower Au Gratin

How did you like this recipe?

Frequently Asked Questions