Asparagus With Toasted Walnut Butter

1. 1

   Wash asparagus; snap off tough stem ends.

2. 2

   In large skillet or Dutch oven, bring 1 inch of lightly salted water to a boil.

3. 3

   Arrange asparagus spears evenly in skillet.

4. 4

   Cover; cook 4 to 5 minutes or until asparagus is crisp-tender.

5. 5

   Drain.

6. 6

   Meanwhile, in small saucepan, combine butter and walnuts.

7. 7

   Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning.

8. 8

   Stir in oil and salt.

9. 9

   Arrange hot asparagus on large serving platter.

10. 10

    Top with walnut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.