Asparagus With Toasted Parmesan Breadcrumbs

1. 1

   Trim tough ends off asparagus.

2. 2

   Using large wide frying pan cook asparagus in 1/2 inch of water until just tender.

3. 3

   ( 3 - 5 min); drain.

4. 4

   Meanwhile, melt butter in a small skillet on med-high heat.

5. 5

   Add garlic and cook for 30 seconds, add bread crumbs and cook stirring frequently for 5 - 7 minutes.

6. 6

   Transfer to small bowl and stir in parmesan, thyme, parsley, salt & pepper.

7. 7

   Top drained asparagus with parmesan bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.