How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Roasted Red Pepper Salsa?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds asparagus, 10 roasted red peppers, 1 to 2 tiny hot red peppers, 1 medium clove garlic, and more.

Is Asparagus With Roasted Red Pepper Salsa suitable as vegetarian?

Yes, Asparagus With Roasted Red Pepper Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Roasted Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Roasted Red Pepper Salsa Recipe

Name: Asparagus With Roasted Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds asparagus; 10 roasted red peppers; 1 to 2 tiny hot red peppers; 1 medium clove garlic; 1/2 cup chopped red onion; 1 bunch cilantro to yield 3/4 cup chopped; 2 teaspoons lime juice

Asparagus With Roasted Red Pepper Salsa – a delicious recipe with asparagus, red peppers, peppers, clove garlic, red onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds asparagus
10 roasted red peppers
1 to 2 tiny hot red peppers
1 medium clove garlic
1/2 cup chopped red onion
1 bunch cilantro to yield 3/4 cup chopped
2 teaspoons lime juice

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Vegetarian

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