Eggplant oven "fries"

Name: Eggplant oven "fries"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplant; 1/2 tsp salt; 1/2 tsp turmeric; 1/2 tsp ground black pepper; 1/2 tsp granulated garlic powder; 1/2 tsp powedered dry mustard; 1/2 tsp celery salt; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/2 tsp sage; 1/2 tsp paprika; 1 vegetable oil

Eats Now Editorial Team · 241 kcal · Vegetarian

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Eggplant oven "fries" – a delicious recipe with eggplant, salt, turmeric, ground black pepper, garlic powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplant
1/2 tsp salt
1/2 tsp turmeric
1/2 tsp ground black pepper
1/2 tsp granulated garlic powder
1/2 tsp powedered dry mustard
1/2 tsp celery salt
1/2 tsp ground cumin
1/2 tsp onion powder
1/2 tsp sage
1/2 tsp paprika
1 vegetable oil

1
Preheat oven 400 Fahrenheit
2
Peel the eggplants, I used aubergine.
3
Slice like french fries.
4
Coat each piece with oil.
5
Season and put on a baking sheet.
6
Bake 25 - 30 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggplant, 1/2 tsp salt, 1/2 tsp turmeric, 1/2 tsp ground black pepper, and more.

Yes, Eggplant oven "fries" falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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