Zucchini Spread with Yogurt

1. 1

   Coarsely grate the zucchini and saute it over medium heat in 2 tablespoons olive oil until all water is gone, about 15-20 minutes.

2. 2

   Place the zucchini in a mesh over a bowl and let it drain any excess water and cool for another 15 minutes.

3. 3

   Meanwhile, toast the walnuts over medium heat slightly.

4. 4

   Process the toasted walnuts in a food processor and measure 1/2 cup of ground walnuts.

5. 5

   Mix everything together in a bowl along with the remaining 1 tablespoon of olive oil.

6. 6

   Serve over bread or as a side dish, garnished with chopped dill pieces.

* Per serving · 4 servings · Values may vary.