How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Eggplant (Aubergine) Casserole?

You need 1 ingredient. The key ingredients include: ["1 eggplant", "4 tomatoes", "1 green bell pepper, diced (I sometimes use 2 and add a yellow bell pepper)", "1/4 cup olive oil", "1 garlic clove, finely minced, to taste", "fresh ground black pepper", "1 medium onion, sliced", "1 1/2 teaspoons salt", "herbs, to taste (basil, chives, parsley, tarragon, oregano)", "sour cream, for garnish (don't forgo the garnish, it's what ""makes"" the dish!)"].

Is Armenian Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Armenian Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Armenian Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Eggplant (Aubergine) Casserole Recipe

Name: Armenian Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 eggplant", "4 tomatoes", "1 green bell pepper, diced (I sometimes use 2 and add a yellow bell pepper)", "1/4 cup olive oil", "1 garlic clove, finely minced, to taste", "fresh ground black peppe…

Try this homemade Armenian Eggplant (Aubergine) Casserole recipe the whole family will love. Made with eggplant, tomatoes, green bell pepper and olive o…

This Armenian Eggplant (Aubergine) Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["1 eggplant", "4 tomatoes", "1 green bell pepper, diced (I sometimes use 2 and add a yellow bell pepper)", "1/4 cup olive oil", "1 garlic clove, finely minced, to taste", "fresh ground black pepper", "1 medium onion, sliced", "1 1/2 teaspoons salt", "herbs, to taste (basil, chives, parsley, tarragon, oregano)", "sour cream, for garnish (don't forgo the garnish, it's what ""makes"" the dish!)"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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