How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Poached Eggs?

You need 6 ingredients. The key ingredients include: 1/2 pound organic asparagus, washed and trimmed, 2 eggs (or more if you're hungry), one pinch Flower of the Ocean sea salt, one pinch red pepper flakes, and more.

Is Asparagus With Poached Eggs suitable as vegetarian?

Yes, Asparagus With Poached Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Poached Eggs Recipe

Name: Asparagus With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound organic asparagus, washed and trimmed; 2 eggs (or more if you're hungry); one pinch Flower of the Ocean sea salt; one pinch red pepper flakes; one splash extra virgin olive oil (a lemon or pepper-infused oil makes a great addition, too); 2 slices of crusty bread (if you're in SF, reach for Acme Olive Bread- the saltiness is a perfect pairing)

Try this homemade Asparagus With Poached Eggs recipe the whole family will love. Made with eggs, Flower, red pepper and extra virgin olive oil. Easy ste…

This Asparagus With Poached Eggs relies on simple, everyday ingredients such as one pinch red pepper flakes. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pound organic asparagus, washed and trimmed
2 eggs (or more if you're hungry)
one pinch Flower of the Ocean sea salt
one pinch red pepper flakes
one splash extra virgin olive oil (a lemon or pepper-infused oil makes a great addition, too)
2 slices of crusty bread (if you're in SF, reach for Acme Olive Bread- the saltiness is a perfect pairing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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