Asparagus Dinner Recipe

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   ["1.Place heavy baking sheet in the middle of the oven.", "Set oven temperature to 450 degrees.", "2.Wash and peel asparagus with a non-swivel French peeler starting about 1-1/2 to 2 inches below the tip and peeling straight down towards the cut end.", "Snap off the tough ends and trim straight.", "Place asparagus on a large plate and drizzle with the Tbsp.", "of extra virgin olive oil.", "3.When oven reaches 450 degrees, spread asparagus spears in one layer on the baking sheet.", "Roast for about 5 min, then turn with tongs.", "Continue roasting for another 2 min or possibly till just tender.", "Remove from oven and allow to cold slightly.", "4.In a small jar, combine shallots, mustard, vinegar, and salt and pepper to taste.", "Shake well and add in 1/3 c. of oil.", "Shake vigorously till well combined.", "5.Arrange the asparagus, potatoes, and Large eggs on a serving platter and pour the vinaigrette over.Garnish with parsley and chives and serve immediately.", "Cuisine:""African/middle Eastern"""]

* Per serving · 4 servings · Values may vary.

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