Asparagus with Pine Nuts

1. 1

   Trim tough ends off asparagus.

2. 2

   Cook in small amount of boiling water until tender-crisp, approx 4 minutes.

3. 3

   Drain and plunge into ice water for a few minutes.

4. 4

   Drain well and cut into 2 inch lengths, set aside.

5. 5

   Im small frypan, toast pine nuts until evenly browned, shaking pan frequently.

6. 6

   Remove from pan and cool.

7. 7

   Whisk together oil, lemon juice, garlic, sugar, oregano, basil, salt and pepper and pour over cool asparagus.

8. 8

   Let stand about 30 minutes.

9. 9

   Sprinkle with the pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.