Asparagus with Orange-Cream Sauce and Cashews

1. 1

   Place asparagus in a steamer over 1 inch of boiling water.

2. 2

   Cover and cook until tender but still firm, about 2 to 4 minutes.

3. 3

   Drain, and set aside.

4. 4

   Melt butter in a small saucepan over low heat.

5. 5

   Stir in flour and cook for about 2 minutes, stirring constantly.

6. 6

   Gradually whisk in cream and cook for about 5 minutes, stirring constantly, or until lightly thickened.

7. 7

   Season to taste with salt and white pepper.

8. 8

   Remove from heat, and stir in orange pieces.

9. 9

   Arrange asparagus on a serving platter, and season lightly with salt.

10. 10

    Pour cream sauce over asparagus, and sprinkle with chopped cashews and orange zest.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.