Asparagus With Orange and Parmesan Shavings

1. 1

   Preheat oven to 400.

2. 2

   Snap off and discard woody stems of asparagus.

3. 3

   Place spears on large ungreased baking sheet.

4. 4

   Drizzle with olive oil and toss well to coat.

5. 5

   Spread spears in single layer, leaving a little room between each.

6. 6

   Roast until asparagus is tender but retains a slightly crisp bite, 10-15 minutes, depending on size.

7. 7

   Transfer to serving platter; cool to room temperature.

8. 8

   Using fine perforations of zester, grate zest of 1/2 orange.

9. 9

   Sprinkle over asparagus tossing lightly to coat.

10. 10

    Cut orange in half; squeeze, then drizzle 3 tablespoons juice over asparagus.

11. 11

    Season with salt and pepper to taste.

12. 12

    Using vegetable peeler, shave 8-10 parmesan curls on top of asparagus; serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.