Asparagus With Mushrooms & Fresh Coriander

1. 1

   Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.

2. 2

   Use a vegetable peeler to scrap asparagus to about 1 inch from top.

3. 3

   Cut asparagus on diagonal into 1 inch pieces.

4. 4

   Melt butter in a non-stick frying pan.

5. 5

   Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.

6. 6

   Add asparagus.

7. 7

   Cook, stirring and tossing for about 1 minute.

8. 8

   Add shallots, salt and pepper.

9. 9

   Sprinkle with coriander.

10. 10

    Cook for 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.