How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 eggplant, peeled and sliced, 1 can stewed tomatoes, 1/2 lb. Mozzarella cheese, salt and pepper, and more.

Is Italian Eggplant Casserole suitable as vegetarian?

Yes, Italian Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Casserole Recipe

Name: Italian Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and sliced; 1 can stewed tomatoes; 1/2 lb. Mozzarella cheese; salt and pepper; flour; oil

Italian Eggplant Casserole – a delicious recipe with eggplant, tomatoes, Mozzarella cheese, salt, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and sliced
1 can stewed tomatoes
1/2 lb. Mozzarella cheese
salt and pepper
flour
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian Eggplant Casserole

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