Asparagus With Maple Mustard Sauce – a delicious recipe with Garlic, Yellow Mustard, Mayonnaise, Maple Syrup, Salt, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Start by mixing the sauce ingredients until well blended and place in the refrigerator. That will allow the garlic oils to infuse the mixture.
2
Preheat a large cast iron skillet to medium high and allow the pan to become very hot.
3
Meanwhile, remove the tough bases of the asparagus, if necessary, then toss in the olive oil, salt and cracked pepper until all the spears are well coated. Cook the asparagus in the hot skillet, spreading them in a single layer, if possible.
4
Leave the spears on one side long enough so that they develop a slight sear, then toss to sear the other side. Cook to preferred tenderness. Remove from flame and serve hot drizzled with the maple mustard sauce.
102
kcal
Calories
10
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE SAUCE:, 1 teaspoon Minced Garlic, 1 teaspoon Yellow Mustard, 3 Tablespoons Mayonnaise, and more.
Yes, Asparagus With Maple Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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