How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon-Parmesan Breadcrumbs?

You need 10 ingredients. The key ingredients include: 1 pound asparagus spears, trimmed, Cooking spray, 1/3 cup panko, 1/4 cup grated Parmesan cheese, and more.

Is Asparagus With Lemon-Parmesan Breadcrumbs suitable as vegetarian?

Yes, Asparagus With Lemon-Parmesan Breadcrumbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon-Parmesan Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus With Lemon-Parmesan Breadcrumbs Recipe

Name: Asparagus With Lemon-Parmesan Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus spears, trimmed; Cooking spray; 1/3 cup panko; 1/4 cup grated Parmesan cheese; 2 teaspoons grated lemon rind; 1 teaspoon canola oil; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt; 2 tablespoons lemon juice; 1 teaspoon melted unsalted butter

Bake this irresistible Asparagus With Lemon-Parmesan Breadcrumbs at home. Made with Cooking spray, Parmesan cheese, lemon rind and canola oil. Easy step…

This Asparagus With Lemon-Parmesan Breadcrumbs relies on simple, everyday ingredients such as asparagus spears, trimmed, cooking spray, panko and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus With Lemon-Parmesan Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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