How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Ham Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup fat-free sour cream, 1 (8-ounce) block 1/3-less-fat cream cheese, softened, 1 (8-ounce) carton plain fat-free yogurt, 1/2 teaspoon garlic powder, and more.

Is Spinach-Ham Dip suitable as vegetarian?

Yes, Spinach-Ham Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Ham Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Ham Dip Recipe

Name: Spinach-Ham Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free sour cream; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (8-ounce) carton plain fat-free yogurt; 1/2 teaspoon garlic powder; 1 1/4 cups diced ham (about 6 ounces); 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (2-ounce) jar diced pimento, drained; 2 tablespoons grated Parmesan cheese

Spinach-Ham Dip – a delicious recipe with sour cream, cream cheese, carton plain, garlic, ham, pimento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup fat-free sour cream
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) carton plain fat-free yogurt
1/2 teaspoon garlic powder
1 1/4 cups diced ham (about 6 ounces)
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (2-ounce) jar diced pimento, drained
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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Spinach-Ham Dip

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