Japanese Tofu Donburi Recipe

Name: Japanese Tofu Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salad oil; 1 onion (6 oz.), peeled and thinly sliced; 2 tablespoons minced fresh ginger; 1 cup fat-skimmed chicken broth; 1/4 cup soy sauce; 4 teaspoons sugar; 1 package (12.3 oz.) shelf-stable silken-style firm tofu; 6 cups (about 6 oz.) baby spinach leaves, rinsed and drained; 3 large eggs; 6 cups hot cooked rice; 1/4 cup diced Roma tomato

Servings: persons

2 teaspoons salad oil
1 onion (6 oz.), peeled and thinly sliced
2 tablespoons minced fresh ginger
1 cup fat-skimmed chicken broth
1/4 cup soy sauce
4 teaspoons sugar
1 package (12.3 oz.) shelf-stable silken-style firm tofu
6 cups (about 6 oz.) baby spinach leaves, rinsed and drained
3 large eggs
6 cups hot cooked rice
1/4 cup diced Roma tomato

1
In a deep 10- to 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.
2
Add broth, soy sauce, and sugar. Crumble tofu into about 1-inch chunks and add to pan. Bring to a boil.
3
Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in a small bowl, beat eggs to blend.
4
Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.
5
Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices. Sprinkle with tomato.

1284

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons salad oil, 1 onion (6 oz.), peeled and thinly sliced, 2 tablespoons minced fresh ginger, 1 cup fat-skimmed chicken broth, and more.

Yes, Japanese Tofu Donburi falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tofu Donburi

How did you like this recipe?

Frequently Asked Questions