How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon Curd?

You need 7 ingredients. The key ingredients include: 14 asparagus spears, tough ends removed, olive oil, just to drizzle, 3 -4 tablespoons prepared lemon curd (Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd), 1 -2 garlic clove, minced, and more.

Is Asparagus With Lemon Curd suitable as vegetarian?

Yes, Asparagus With Lemon Curd falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon Curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon Curd Recipe

Name: Asparagus With Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 asparagus spears, tough ends removed; olive oil, just to drizzle; 3 -4 tablespoons prepared lemon curd (Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd); 1 -2 garlic clove, minced; 1 teaspoon grated gingerroot; coarse salt; pepper

Try this homemade Asparagus With Lemon Curd recipe the whole family will love. Made with olive oil, garlic, gingerroot and salt. Easy step-by-step instr…

This Asparagus With Lemon Curd relies on simple, everyday ingredients such as olive oil, just to drizzle, garlic clove, minced, grated gingerroot and coarse salt. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

14 asparagus spears, tough ends removed
olive oil, just to drizzle
3 -4 tablespoons prepared lemon curd (Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd)
1 -2 garlic clove, minced
1 teaspoon grated gingerroot
coarse salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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