Pan-Seared Pork Tenderloin With Garlicky Spinach

1. 1

   Flatten each pork medallion to 1/2-thick; season pork evenly with salt and pepper.

2. 2

   Cook pork over medium-high heat in hot oil in a large non-stick skillet 4 minutes on each side, or until done.

3. 3

   Remove from pan and cook spinach 5 minutes, scraping up brown bits from bottom of skillet; add garlic and cook 1 minute.

4. 4

   Remove from pan and cook spinach 5 minutes, scraping up brown bits from bottom of skillet; add garlic and cook 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.