Asparagus With Lemon Butter

1. 1

   In a big skillet, bring the water to a boil; add the asparagus; cook, covered, about 4 minute or to desired doneness; drain.

2. 2

   Return asparagus to skillet; add the butter; cook over medium heat, tossing until the butter melts; add the lemon juice and salt; toss.

3. 3

   *May substitute 1/2 lb green beans (3 cups) for the asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.