How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Mac And Cheese?

You need 9 ingredients. The key ingredients include: 1 1/2 cups quinoa, rinsed and drained, vegetables, of your choice (optional, broccoli,is a good choice), 1 pinch salt, 3 dashes seasoning salt, and more.

Is Quinoa Mac And Cheese suitable as vegetarian?

Yes, Quinoa Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Mac And Cheese Recipe

Name: Quinoa Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa, rinsed and drained; vegetables, of your choice (optional, broccoli,is a good choice); 1 pinch salt; 3 dashes seasoning salt; 2 garlic cloves, minced; 2 large eggs; 1 cup soymilk or 1 cup nonfat milk; 1 1/2 cups cheddar cheese, grated; 1 cup panko breadcrumbs

Try this homemade Quinoa Mac And Cheese recipe the whole family will love. Made with quinoa, vegetables, salt and salt. Easy step-by-step instructions i…

This Quinoa Mac And Cheese relies on simple, everyday ingredients such as quinoa, rinsed and drained, salt, dashes seasoning salt and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups quinoa, rinsed and drained
vegetables, of your choice (optional, broccoli,is a good choice)
1 pinch salt
3 dashes seasoning salt
2 garlic cloves, minced
2 large eggs
1 cup soymilk or 1 cup nonfat milk
1 1/2 cups cheddar cheese, grated
1 cup panko breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Vegetarian

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