How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Glazed Sea Bass With Asparagus?

You need 1 ingredient. The key ingredients include: ["4 tablespoons white miso (fermented soybean paste, not sweet or labeled ""saikyo"")", "3 teaspoons sugar", "2 teaspoons fresh lemon juice", "1 teaspoon water", "1/4 teaspoon black pepper", "1 lb medium asparagus, trimmed", "2 teaspoons olive oil", "16 ounces sea bass fillets, with skin (1 inch thick)", "Garnish", "lemon wedge"].

Is Miso-Glazed Sea Bass With Asparagus suitable as vegetarian?

Yes, Miso-Glazed Sea Bass With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso-Glazed Sea Bass With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Sea Bass With Asparagus Recipe

Name: Miso-Glazed Sea Bass With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 tablespoons white miso (fermented soybean paste, not sweet or labeled ""saikyo"")", "3 teaspoons sugar", "2 teaspoons fresh lemon juice", "1 teaspoon water", "1/4 teaspoon black pepper", "1 lb …

Miso-Glazed Sea Bass With Asparagus – a delicious recipe with white miso, sugar, lemon juice, water, black pepper, medium asparagus. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["4 tablespoons white miso (fermented soybean paste, not sweet or labeled ""saikyo"")", "3 teaspoons sugar", "2 teaspoons fresh lemon juice", "1 teaspoon water", "1/4 teaspoon black pepper", "1 lb medium asparagus, trimmed", "2 teaspoons olive oil", "16 ounces sea bass fillets, with skin (1 inch thick)", "Garnish", "lemon wedge"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Miso-Glazed Sea Bass With Asparagus

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