Asparagus With Lemon Broth (Low Sodium)

1. 1

   Wash asparagus and break off the tough, woody ends.

2. 2

   Heat oil over medium heat in saute pan large enough to hold all the ingredients.

3. 3

   Add shallot and garlic and cook 5 minutes.

4. 4

   Add chicken broth, lemon juice and sugar; stir to blend.

5. 5

   Drop in the asparagus, turn up the heat and bring to a boil.

6. 6

   Once at a boil, decrease heat to low and simmer uncovered until asparagus is just tender (about 8-10 minutes).

7. 7

   Remove asparagus to a platter and pour the juice over it just before serving and top with black pepper.

8. 8

   Note: Feel free to thicken up the sauce with a little cornstarch mixed with cold water if you like.

* Per serving · 4 servings · Values may vary.

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