Try this homemade Asparagus With Lemon Broth (Low Sodium) recipe the whole family will love. Made with vegetable oil, shallot, garlic and chicken broth.…
This Asparagus With Lemon Broth (Low Sodium) relies on simple, everyday ingredients such as asparagus spears, vegetable oil, shallot, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026